Early Bird
Tuesday – Saturday 3:00pm – 6:45pm.
2 Course €18 pp / 3 Course €22 pp
(Please Note: our early bird is regularly updated to ensure a varied choice for our customers on each visit)
To begin
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Soup
Risotto
Wings
Main Courses
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Fish & Chips
Chicken
Sivad House special burger
From the Chargrill
8oz Dry Aged Sirloin Steak (S€4)
10oz Dry Aged Rib Eye Steak (S€8)
12oz Dry Aged Sirloin Steak(S€6)
Something Sweet
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Cheesecake
Ice cream
Cobbler
Tuesday – Saturday from 3 pm and on Sunday from 4 pm till last orders.
To Begin
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Parfait €8
Foie gras & chicken liver parfait, Apple concassé, golden raisins, walnuts, hot sour dough. (A 1,5,7,8)
Goats Curd €7.5
Picollo tomatoes, black olives, goats milk curd, pickled baby onion, basil espumé.
Crab €10
Crab, pickled cucumber, wasabi aioli, Toonsbridge trout caviar, Yuzú,affilla cress. (A 2,3,4,9)
Risotto €7.5
Baby beet, petit pois & roasted parsnip, black neroné rice, mozzarella Fior di latte. (A 7)
Soup €6
Concassé of baby leek & Violetta potato, rich leek & potato velouté (A 1,8)
Wings €8
Hot & sticky wing’s, Bellingham blue cheese, mint & cucumber aioli, celery, toasted sesame. (A 3,8,10)
From the Chargrill
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All of our Irish Angus Chargrilled Steaks are cooked to your liking, served with Home Fries, buttermilk onion rings, grilled Portobello mushroom & slow roasted beef tomato and served with a choice of cracked pink peppercorn sauce, roasted garlic and rosemary butter or rich red wine jus. 7,8
8oz Dry Aged Sirloin Steak €20
10oz Dry Aged Rib Eye Steak €26
12oz Dry Aged Sirloin Steak €24
Main Course’s
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Chicken €16
Corn fed Supreme of chicken, smoked bacon & scallion croquette, chestnut mushroom, roast chicken reduction. (A 1,3)
Lamb €18
Kerry hill lamb rump, spiced aubergine, goats milk curd, glazed baby carrots, truffle jus. (A 7)
Fish & Chips €15
tempura battered fresh haddock, crushed peas, tartare sauce, home fries. (A 1,4)
Pork €17
Rare breed Andarlfarm pork belly, black pudding & spiced apple bon bon, purple potato fondant, spiced apple jus. (A 1,8)
Hake €18
Roasted loin of hake, lemon, basil & dill crust, butter roasted brunoise of root vegetables, browned shrimp & caper butter.(A 1,2,7)
Short rib €17
Slow braised short rib beef, celeriac & horseradish mash, caramelised root vegetables, rich red wine & thyme sauce. (A 8)
Risotto €14
Baby beet petit pois & roasted parsnip, black neroné rice, mozzarella Fior di latte. (A 7)
Sunday Lunch is served from 12:00pm -4:00pm
To Begin…
Goats Curd €7.5
Picollo tomatoes, black olives, goats milk curd, pickled baby onion, basil espumé.
Crab €10
Crab, pickled cucumber, wasabi aioli, Toonsbridge trout caviar, Yuzú, affilla cress. (A 2,3,4,9)
Risotto €7.5 / (Main Course €14)
Baby beet, petit pois & roasted parsnip, black neroné rice, mozzarella Fior di latte. (A 7)
Soup €5
Concassé of baby leek & violetta potato, rich leek & potato velouté (A 1,8)
Wings €8
Hot & sticky wing’s, Bellingham blue cheese, mint & cucumber aioli, celery, toasted sesame. (A 3,8,10)
Main Courses…
Roast Rib of Irish Hereford Beef €13.5
Yorkshire pudding, roast potato & roast Jus (A 1)
Turkey & Glazed Ham €13.5
sage stuffing, roast vegetables, duck fat roasties, rich roast gravy (A 1,7,9)
Pork €17
Rare breed Andarlfarm pork belly, black pudding & spiced apple bon bon, purple potato fondant, spiced apple jus. (A 1,8)
Fish & Chips €15
tempura battered fresh haddock, crushed peas, tartare sauce, home fries (A 1,3,4)
Hake €18
Roasted loin of hake, lemon, basil & dill crust, butter roasted brunoise of root vegetables, browned shrimp & caper butter. (A 1,2,7)
Sivad House Special Burger €14.5
½ lb. of Irish Angus beef, Dubliner cheddar, red onion & bacon jam, beef tomato & pickle, homemade ketchup and home fries (A 1,3,9)
Chicken €16
Corn fed Supreme of chicken, smoked bacon & scallion croquette, chestnut mushroom, roast chicken reduction (A1,3)
Steaks…
All of our Irish Angus Chargrilled Steaks are cooked to your liking, served with Home Fries, Cajun onions, griddled Portobello mushroom & slow roasted beef tomato and served with a choice of cracked pink peppercorn sauce, roasted garlic and rosemary butter or rich red wine jus. 7,8
8oz Dry Aged Sirloin Steak €20
12oz Dry Aged Sirloin Steak €24
10oz Dry Aged Rib Eye Steak €26
Something Sweet
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Cheesecake €6.5
Sivad house special Cheesecake, combination of; Salted caramel, honey comb & chocolate. (A 1,3,7)
Chocolate €8
Textures of chocolate… signature dish. (A 1,3,7)
Selection of ice cream €5
Vanilla bourbon, mint chocolate chip & Strawberry. (A 3,7)
Doughnuts €6.5
Dunkin doughnuts, trio of apple, salted caramel & Jam mini doughnuts, shot of mocha. (A 1,3,7)
Cobbler €6
Brambly apple and cherry plum cobbler, vanilla bourbon ice cream, malted milk analgise. (A 1,3,7)
Raspberry €6
Raspberry panna cotta, raspberry velvet cake, pine nut crumble, raspberry foam. (A 1,3,5,7)
Our kids menu is available all day.
Cocktail sausages & chips €6 1
Homemade chicken goujons & chips €6
Mini fish & chips €6
Tagliatelle with tomato sauce and garlic bread €6
Roast chicken, mash & veg €7
Kids selection of ice cream €3
Tapas option now available every Thursday.
Please note each table may only order from either the tapas menu or the evening / Earlybird and not a combination.
Every Thursday 3:00pm – 9:30pm
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Bruschetta €6
Sourdough, roasted tomato, goats cheese, dried olive (A 1)
Parfait €5
Foie gras & chicken liver parfait, Apple puree, mustard aioli (A 1,7,9)
Crab Croquette €8
Donegal Crab, chilli, ginger & lime, wasabi aioli (A 1,2,3)
Beef Slider €6
Irish angus beef, Dubliner cheddar, red onion & bacon jam (A 1,3,9)
Wings €6
Hot & Sticky wings, blue cheese, celery (A 7,8,10)
Belly pork €7
Andarl farm pork belly, carrot & orange, maple glaze
Pudding bon bon €5
Andarl farm pudding, apple puree, mustard aioli (A 1,3,9)
Extra Sides
Home fries €3.5
House Salad €3.5
Parmesan & Rosemary home fries €5 (A 7)
Beef drip gravy home fries €5