Food Menu

Our seasonal menus have been carefully created using seasonal produce where possible and we do our best to ensure to have a favourite for everyone. We have and always will search far and wide to find the best suppliers to insure that our talented chefs start with only the finest of ingredients.

Our kitchen is oozing with talent & passion, everything on our menu from our ketchup, Guinness & fennel brown bread and all our desserts are cooked and made in-house.

Monday  – Saturday 12pm- 3pm

Sivad super salad €10

Marinated feta, chickpeas, baby spinach, cherry tomato, quinoa, pickled baby beets, & candied walnuts, raspberry dressing.(A 5,7)

Caesar salad €12

Cajun chicken, baby gem, crispy bacon, garlic and rosemary crouton & cherry tomatoes, freshly pared Parmesan & a light Caesar dressing(A 1,3,7)

The Reuben €7

salted beef, Swiss cheese, beef tomato, slaw, mustard seed, mayo, sour dough. (A 1,3,9)

 

 The Club €6.5

Cajun Chicken, bacon, Dubliner cheddar, beef tomato & Baby leaves, sour dough. (A 1,3)

 

Rustic BLT baguette €7

Homemade aioli. (A 1,3,9)

 

Chicken fajita Wrap €9

Chicken fillet goujons, roasted red onion & peppers wrapped in a tomato tortilla (A 1,3,9)

Open chicken €9

Pulled chicken fillet, tossed baby leaves, red onion and balsamic served on homemade brown bread, sweet chilli Mayo (A 1,3,7)

Add Home fries, Soup of the day or House salad to either of the above for €2.5

2/3 Course lunch €17/€21

Starter, Main course, Dessert. Note: Steaks carry a supplement.

To Begin…

Soup €5

Served with freshly

baked Guinness brown bread. (A 1,8,10)

Wing’s €8

Hot & sticky Glin Valley wings, blue cheese, mint & cucumber aioli (A7,8,10)

 

Parfait €7

Foie gras & chicken liver parfait, Apple concassé, golden raisins, walnuts, hot sour dough. (A 1,5,7,8)

Risotto €7

Baby beet, petit pois & roasted parsnip, black neroné rice, mozzarella Fior di latte. (A 7)

Main courses 

8oz Dry Aged Sirloin Steak €20 (S€4)

12oz Dry Aged Sirloin Steak (S€6)

10oz Dry Aged Rib Eye Steak €26 (S€8)

All our Irish Angus Chargrilled Steaks are cooked to your liking, served with Home Fries, buttermilk onion rings, grilled Portobello mushroom & slow roasted beef tomato and served with a choice of cracked pink peppercorn sauce, roasted garlic and rosemary butter or rich red wine jus. 1,7,8

Hake €15

Roasted loin of hake, lemon, basil & dill crust, butter roasted brunoise of root vegetables, browned shrimp & caper butter. (A 1,2,7)

 

Fish & Chips €12.5

Tempura of fresh haddock, crushed minted peas, tartar sauce & chunky chips (A 1,4,3)

Chicken €14

Corn fed Supreme of chicken, smoked bacon & scallion croquette, chestnut mushroom, roast chicken reduction. (A 1,3)

Sivad house special burger €12.5

½ lb. of Irish Angus beef, Dubliner cheddar, red onion & bacon jam, beef tomato & pickle, homemade ketchup and home fries (A 1,3,9)

Risotto €14

Baby beet, petit pois & roasted parsnip, black neroné rice, mozzarella Fior di latte. (A 7)

Early Bird

Tuesday – Saturday 3:00pm – 6:45pm.

2 Course €18 pp / 3 Course €22 pp

(Please Note: our early bird is regularly updated to ensure a varied choice for our customers on each visit)

To begin

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Soup

Risotto

Wings

Main Courses

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Fish & Chips

Chicken

Sivad House special burger

From the Chargrill

8oz Dry Aged Sirloin Steak (S€4)

10oz Dry Aged Rib Eye Steak (S€8)

12oz Dry Aged Sirloin Steak(S€6)

Something Sweet

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Cheesecake

Ice cream

Cobbler

Tuesday – Saturday from 3 pm and on Sunday from 4 pm till last orders.

To Begin

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Parfait €8

Foie gras & chicken liver parfait, Apple concassé, golden raisins, walnuts, hot sour dough. (A 1,5,7,8)

Goats Curd €7.5

Picollo tomatoes, black olives, goats milk curd, pickled baby onion, basil espumé.

Crab €10

Crab, pickled cucumber, wasabi aioli, Toonsbridge trout caviar, Yuzú,affilla cress. (A 2,3,4,9)

Risotto €7.5

Baby beet, petit pois & roasted parsnip, black neroné rice, mozzarella Fior di latte. (A 7)

Soup €6

Concassé of baby leek & Violetta potato, rich leek & potato velouté (A 1,8)

Wings €8

Hot & sticky wing’s, Bellingham blue cheese, mint & cucumber aioli, celery, toasted sesame. (A 3,8,10)

 

From the Chargrill

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All of our Irish Angus Chargrilled Steaks are cooked to your liking, served with Home Fries, buttermilk onion rings, grilled Portobello mushroom & slow roasted beef tomato and served with a choice of cracked pink peppercorn sauce, roasted garlic and rosemary butter or rich red wine jus. 7,8

8oz Dry Aged Sirloin Steak €20

10oz Dry Aged Rib Eye Steak €26

12oz Dry Aged Sirloin Steak €24

Main Course’s

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Chicken €16

Corn fed Supreme of chicken, smoked bacon & scallion croquette, chestnut mushroom, roast chicken reduction. (A 1,3)

Lamb €18

Kerry hill lamb rump, spiced aubergine, goats milk curd, glazed baby carrots, truffle jus. (A 7)

Fish & Chips €15

tempura battered fresh haddock, crushed peas, tartare sauce, home fries. (A 1,4)

Pork €17

Rare breed Andarlfarm pork belly, black pudding & spiced apple bon bon, purple potato fondant, spiced apple jus. (A 1,8)

Hake €18

Roasted loin of hake, lemon, basil & dill crust, butter roasted brunoise of root vegetables, browned shrimp & caper butter.(A 1,2,7)

Short rib €17

Slow braised short rib beef, celeriac & horseradish mash, caramelised root vegetables, rich red wine & thyme sauce. (A 8)

Risotto €14

Baby beet petit pois & roasted parsnip, black neroné rice, mozzarella Fior di latte. (A 7)

Sunday Lunch is served from 12:00pm -4:00pm

To Begin…

Goats Curd €7.5

Picollo tomatoes, black olives, goats milk curd, pickled baby onion, basil espumé.

Crab €10

Crab, pickled cucumber, wasabi aioli, Toonsbridge trout caviar, Yuzú, affilla cress. (A 2,3,4,9)

Risotto €7.5 / (Main Course €14)

Baby beet, petit pois & roasted parsnip, black neroné rice, mozzarella Fior di latte. (A 7)

Soup €5

Concassé of baby leek & violetta potato, rich leek & potato velouté (A 1,8)

Wings €8

Hot & sticky wing’s, Bellingham blue cheese, mint & cucumber aioli, celery, toasted sesame. (A 3,8,10)

Main Courses…

Roast Rib of Irish Hereford Beef €13.5

Yorkshire pudding, roast potato & roast Jus (A 1)

Turkey & Glazed Ham €13.5

sage stuffing, roast vegetables, duck fat roasties, rich roast gravy (A 1,7,9)

Pork €17

Rare breed Andarlfarm pork belly, black pudding & spiced apple bon bon, purple potato fondant, spiced apple jus. (A 1,8)

Fish & Chips €15

tempura battered fresh haddock, crushed peas, tartare sauce, home fries (A 1,3,4)

 

Hake €18

Roasted loin of hake, lemon, basil & dill crust, butter roasted brunoise of root vegetables, browned shrimp & caper butter. (A 1,2,7)

Sivad House Special Burger €14.5

 ½ lb. of Irish Angus beef, Dubliner cheddar, red onion & bacon jam, beef tomato & pickle, homemade ketchup and home fries (A 1,3,9)

 

Chicken €16

Corn fed Supreme of chicken, smoked bacon & scallion croquette, chestnut mushroom, roast chicken reduction (A1,3)

 

Steaks…

All of our Irish Angus Chargrilled Steaks are cooked to your liking, served with Home Fries, Cajun onions, griddled Portobello mushroom & slow roasted beef tomato and served with a choice of cracked pink peppercorn sauce, roasted garlic and rosemary butter or rich red wine jus. 7,8 

8oz Dry Aged Sirloin Steak €20

12oz Dry Aged Sirloin Steak €24

10oz Dry Aged Rib Eye Steak €26

Something Sweet

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Cheesecake €6.5

Sivad house special Cheesecake, combination of; Salted caramel,  honey comb & chocolate. (A 1,3,7)

Chocolate €8

Textures of chocolate… signature dish. (A 1,3,7)

Selection of ice cream €5

Vanilla bourbon, mint chocolate chip & Strawberry. (A 3,7)

Doughnuts €6.5

Dunkin doughnuts, trio of apple, salted caramel & Jam mini doughnuts, shot of mocha.  (A 1,3,7)

Cobbler €6

Brambly apple and cherry plum cobbler, vanilla bourbon ice cream, malted milk analgise. (A 1,3,7)

Raspberry €6

Raspberry panna cotta, raspberry velvet cake, pine nut crumble, raspberry foam.  (A 1,3,5,7)

Our kids menu is available all day.

Cocktail sausages & chips €6 1

Homemade chicken goujons & chips €6

Mini fish & chips €6

Tagliatelle with tomato sauce and garlic bread €6

Roast chicken, mash & veg €7

Kids selection of ice cream €3

Tapas option now available every Thursday.

Please note each table may only order from either the tapas menu or the evening / Earlybird and not a combination.

Every Thursday 3:00pm – 9:30pm

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Bruschetta €6

Sourdough, roasted tomato, goats cheese, dried olive (A 1)

Parfait €5

Foie gras & chicken liver parfait, Apple puree, mustard aioli (A 1,7,9)

Crab Croquette €8

Donegal Crab, chilli, ginger & lime, wasabi aioli (A 1,2,3)

Beef Slider €6

Irish angus beef, Dubliner cheddar, red onion & bacon jam (A 1,3,9)

Wings €6

Hot & Sticky wings, blue cheese, celery (A 7,8,10)

Belly pork €7

Andarl farm pork belly, carrot & orange, maple glaze

Pudding bon bon €5

Andarl farm pudding, apple puree, mustard aioli (A 1,3,9)

Extra Sides

Home fries €3.5

House Salad €3.5

Parmesan & Rosemary home fries €5 (A 7)

Beef drip gravy home fries €5